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Uganda
Uganda
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CUPPING NOTES:?ÿMild Acidity, Light Body, Floral, Chocolate, Dark Fruits
REGION:?ÿSipi, Kapchorwa District, Uganda
ALTITUDE:?ÿ1,500-2,500 M
PROCESS:?ÿFully Washed and Sun Dried
Verietals: Bourbon: SL14, SL28, and Blue Mountain
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